Artisan cheeses, the 50 best in Catalonia. The book explains the basis of artisanal cheese and makes a selection of the 50 best in this region. Each one in the shape of a tab. Graphically, the tabs look like a handmade cheese label. Locations are shown as if they were a seal, also referring to the typical labels. In general the aesthetics of the book is rustic, consistent with the product. The photos also reflect this characteristic. Ed. Cossetània, 144p., photos by Ferran Castrillo. Formatges has been record sales during 2015/16.